At WW, everything’s on the menu—except boring, bland meals. WW is here to support you with delicious healthy recipes to lose weight featuring the food you love. Mix it up while staying on track with 9,000+ ideas for healthy meals. Dec 16, 2020 · Fluffy Strata Recipe (Overnight Breakfast Casserole) – This easy make-ahead holiday breakfast is super quick to prep, then pop in the oven the next morning! It’s sure to become your go-to “special occasion” breakfast. Overnight Breakfast Casserole Preheat oven to 350°. Remove strata from refrigerator while oven heats. Bake, uncovered, 45 minutes. Sprinkle with Parmesan. Bake until a knife inserted in the center comes out clean, 5-10 minutes longer. Let stand 10-15 minutes before cutting. Sprinkle with parsley. Dec 06, 2021 · Easy baked split biscuits make the base for this flavorful sausage and egg breakfast casserole. You may use homemade Southern buttermilk biscuits if you have the time, otherwise, frozen biscuits work wonderfully. Be mindful the biscuits need to be baked beforehand, so plan accordingly. Dec 23, 2021 · Some ingredients you can add to your fluffy breakfast strata: Get creative friends! You can substitute bread with croissants, bagels or gluten free bread of any kind. If your family loves meat then load the dish with sausage and bacon. If you are like me I like to add some veggies then add cheese and bacon to boot. Dec 17, 2021 · Sausage: I used Impossible’s breakfast sausage for this recipe, but beyond meat’s sausage or soyrizo would work as well. If you are using a firmer, wheat-based sausage, make sure to finely dice it before adding it to the pan. These types of sausage release less oil, so I would add an extra 2 tablespoons of oil to the onion at the beginning ... In a skillet over medium heat, cook sausage until no longer pink; drain. In a bowl, combine soup, milk, sage and sausage. Stir in the biscuit mix just until moistened. Fill greased miniature or regular muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until muffins test done. "This strata is a cross between a savory bread pudding and a panzanella," says Bobby Flay. Serve with sauteed cherry tomatoes for an easy, colorful side dish that literally bursts with flavor.