May 28, 2021 · The best kind of beef for stroganoff is either sirloin steak or ribeye (or any tender marbled steak). Cut strips about 1/2″ thick, so the beef can brown without overcooking. Brown the beef at a medium-high temperature but don’t cook it all the way through (it’s steak, it can be pink inside). Oct 06, 2021 · Add the mixture to the potatoes and mix until combined. Add more cream and milk, as needed, if the mashed potatoes seem too dry. Season with salt and pepper and keep warm while you prepare the Salisbury steak. For the Salisbury steak, line a plate with paper towels. Heat 1 tablespoon of the oil in a large cast-iron skillet over medium heat. 20 Recipes That Prove Pumpkin and Cream Cheese Are Meant to Be Pumpkin and cream cheese are proof that opposites attract. Pumpkin brings a natural sweetness — often flavored with warm, earthy spices like cinnamon, nutmeg, and ginger — while cream cheese is rich, tart, and tangy. I cooked this Salisbury steak this evening and it was very quick and easy. The flavor and texture was wonderful. TIPS: I removed steaks from pan after browning - adding onions and mushrooms to saute. You can use one can of beef broth (14.5 oz) adding water to make the 16 ozs. Plenty of flavor. Then proceed with recipe as written. Will make ...