Salisbury Steak with Frozen Hamburger Patties Ingredients: 2-4 Frozen Hamburger Patties; 1 Cream of Mushroom or Chicken Soup; 3/4 can Milk; Worsteshire Sauce; 1-2 tsp. Better Than Bouillon Beef (or to taste) Better than Bouillon is one of my favorite Bouillons to use for any of my gravies and soups. It’s made from REAL Roasted Beef and it is ... May 07, 2021 · Salisbury steak traditionally uses breadcrumbs to hold the meat patties together, and some kind of flour to thicken the sauce, but we need neither in this low carb salisbury steak recipe. We use cream cheese to thicken the gravy, and almond flour makes the perfect keto-friendly breadcrumb swap! Aug 11, 2020 · Form beef mixture into 4 oval patties. Heat the butter and avocado oil in a large cast iron skillet over medium heat until hot. Add the beef patties and cook for 5 minutes, covered. Remove the lid, flip the patties and cook for 4 more minutes or until cooked through. Remove the patties from the pan and set aside. Drain grease from the pan. Preheat oven to 350°. In a large bowl, combine the milk, saltines, onion and parsley. Crumble beef over mixture and mix well. Shape into four patties. Place in an 8-in. square baking dish coated with cooking spray. In a small bowl, combine the gravy, …