Apr 24, 2019 · Easy Slow Cooker Rice Pudding is rich and creamy. It is flavored with cinnamon for a comforting family favorite! Slow cooker rice pudding is a cinch to make, especially since it’s all done in the crock pot! My family finished off this rice and milk treat so fast that next time I’ll be making a … Put the rice, milk, 200ml of water, half the maple syrup or honey and the vanilla into a large pan. Give it a good stir, then place the pan on a very low heat. Cook gently for around 45 minutes, or until thick and creamy, stirring regularly. Loosen the rice pudding with an extra splash of milk ... Delia's Old-fashioned Rice Pudding recipe. This is the real thing - a mass of creamy rice and a thick brown speckled nutmeg skin. Don't forget to take a sharp knife and scrape off all the bits of caramelised skin that stick to the edges - my grandmother always did that and gave everyone an equal amount. You can now watch how to make Old-Fashioned Rice Pudding in our Cookery Nov 09, 2015 · Made this recipe last night. I used whole milk. At 3 hours rice was cooked but consistency was dry. I added more milk to make it creamy. After I transferred the rice pudding to a serving bowl and let it cool, I put it in the refrigerator. To my surprise the rice pudding solidified.