Bake at 350 degrees for 30 to 40 minutes. As a layer cake, fill with cherry pie filling and frost top and sides with cream cheese frosting. Chill before serving. Cream Cheese Frosting 1 (8 oz.) package cream cheese 1/2 stick butter 1 box powdered sugar Cream cheese and butter. Add sugar, gradually, beating until creamy." Cream cheese and whipped topping folded together make this no-bake pie light and fluffy. This is a quick and easy dessert. For endless variations, use any flavor of pie filling as a topping! This is a tried and true, classic cream cheese frosting, especially good on carrot and banana cakes. I've made this so many times I haven't needed to look at the actual recipe for years! I've always used 3-1/2 to 4 c. of powdered sugar, but you can certainly use less, down to as little as 2 c., if you like a less-sweet, thicker, firmer, more ...