This is a great low-cal desert, as others have written, using sugar-free jello and fat-free, or low-fat cottage cheese and whipped topping. My twist - refrigerate the pineapple until cold; make the jello using 1 cup boiling water, let it cool for about 10 minutes, then blend it and the cottage cheese … Free PSD Mockups Templates for Packaging Magazine, Book, Stationery, Apparel, Device, Mobile, Editorial, Packaging, Business Cards, iPad, MacBook, Glassware This recipe for Orange Fluff does not call for Cottage Cheese. You can of course serve Cottage Cheese on the side if you really really want to. How many Ingredients are in Orange Fluff Salad? There are 5 Ingredients in this recipe for Mandarin Orange Fluff Salad not including water. Nov 03, 2021 · Add the mayo, cottage cheese, and walnuts and stir until blended. Place in refrigerator if the Jell-O needs more time to partially set. Once Jell-O is ready, add the reserved pineapple juice then use a beater or an emersion blender (works great!)and whip until frothy. Fold in the mayo/cottage cheese mixture, pour into your serving dish . I added some cottage cheese to mine for extra texture and calcium. You really can't taste it, but it was a nice addition. I've made a recipe similar to this using peach gelatin in place of the pistachio and adding drained sliced peaches. Ohhh so good! Will make this again. Thanks Jennifer. Helpful (56)